Livia Augustin, PhD

Risk Factor Modification Centre, St. Michael's Hospital

Robert Bertolo, PhD

Memorial University of Newfoundland

David J. A. Jenkins, MD, D.Sc, Ph.D

Cyril W. C. Kendall, PhD

Department of Nutritional Sciences, Faculty of Medicine University of Toronto

Dr. David Ludwig

Department of Medicine, Boston Children's Hospital Harvard Medical School, Boston, MA,

David Ma, PhD

University of Guelph

Dr. John L. Sievenpiper, MD, PhD

Joanne L. Slavin, PhD, RD

Professor, Department of Food Science and Nutrition, University of Minnesota

Elena Verdu,MD, PhD

Associate Prof, Dep Medicine, McMaster University

Catharine Whiteside, MD, PhD, FRCP(C)

Dean of Medicine, University of Toronto

Thomas M. S. Wolever, DM, PhD

Dr. William Yan

Director, Bureau of Nutritional Sciences, Health Canada, Ottawa, Ontario, Canada