• REGISTRATION, OPPORTUNITY FOR NETWORKING, POSTER SETUP

  Sat Jan 11 at 7:00am - 8:45am

  Registration, Meals & Breaks

• BREAKFAST

  Sat Jan 11 at 7:00am - 9:00am

  Registration, Meals & Breaks

• Welcome Message

  Sat Jan 11 at 8:45am - 9:00am

  Welcome

• Opening Remarks

  Sat Jan 11 at 9:00am - 9:15am

  Welcome

• Keynote:  Food Processing, Carbohydrate Quality and Chronic Disease

  Sat Jan 11 at 9:15am - 10:15am

  Morning Sessions

• COFFEE BREAK

  Sat Jan 11 at 10:15am - 10:45am

  Registration, Meals & Breaks

• Fiber and Health

  Sat Jan 11 at 10:45am - 11:25am

  Morning Sessions

• Sugars and Cardiometabolic Health: Where does the truth lie?

  Sat Jan 11 at 11:25am - 12:05pm

  Morning Sessions

• LUNCH

  Sat Jan 11 at 12:05pm - 1:15pm

  Registration, Meals & Breaks

• Carbohydrate Quality: The Glycemic Index of Foods and its Importance in Chronic Disease

  Sat Jan 11 at 1:15pm - 1:45pm

  Afternoon Sessions

• Regulatory Update on Dietary Carbohydrates and Fibre - Health Canada's Perspective

  Sat Jan 11 at 1:45pm - 2:15pm

  Afternoon Sessions

• Glycemic Index as a Measure of Carbohydrate Quality: a Comedy of Errors

  Sat Jan 11 at 2:15pm - 2:45pm

  Afternoon Sessions

• Panel Discussion on Glycemia and Glycemic Index

  Sat Jan 11 at 2:45pm - 3:05pm

  Afternoon Sessions

• COFFEE BREAK

  Sat Jan 11 at 3:05pm - 3:20pm

  Registration, Meals & Breaks

• How Gluten Could Cause Symptoms If You Are Not Celiac

  Sat Jan 11 at 3:20pm - 3:50pm

  Afternoon Sessions

• Panel Discussion on Controversies in Carbohydrates, Fibre and Health

  Sat Jan 11 at 3:50pm - 4:25pm

  Afternoon Sessions

• Closing Remarks

  Sat Jan 11 at 4:25pm - 4:30pm

  Afternoon Sessions